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Get some green on the table—smothered in cream and cheese, naturally.
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Get Buffalo Mexican Shrimp Skewers Recipe from Food Network
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These tangy chicken thighs are a weeknight alternative to a long, weekend braise They may not fall entirely off the bone, but the quick simmer in a rich, citrusy sauce yields an impossibly tender thigh that you wouldn’t get with a simple sear Serve with rice, whole grains or with hunks of crusty bread for mopping up the leftover sauce.
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This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
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A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.
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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.
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Shrimp is cooked with garlic, paprika, and cayenne pepper in this simple and flavorful Spanish dish.
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Chicken teams with seasoned stewed tomatoes and green beans in this wonderful, easy Italian meal.
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Get Spicy Cauliflower Stir-Fry Recipe from Food Network
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Bacon, green beans, onion, and potatoes combine in a side dish perfect for when green beans are in season.
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Get Roasted Chicken Recipe from Food Network
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3 methods for making homemade Tomatillo Salsa Verde, a delicious Mexican green salsa made with roasted tomatillos, chile peppers, lime juice, cilantro, and onion.