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Vegan double chocolate, peanut butter, and banana cake is super moist and chocolaty that even non-vegans will love it!
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I love making these bars, they are so tasty and especially good for picnics and potlucks because they travel very well. I make a lot of cookies and bars for bake...
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Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
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Get Red, White and Blue Meringues Recipe from Food Network
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Channel the fudgy, cream-filled cupcakes you know and love.
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Rich chocolate cookies with oatmeal and chocolate chips are sure to be a hit.
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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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Soft chocolate chip peanut butter oat cookies with a hint of cinnamon.
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A sweet bread pudding dessert studded with chocolate chips and pecans is made in a heavy Dutch oven set into the coals of a campfire in this vintage-inspired recipe. For camping, pack all the dry ingredients into a plastic bag, and mixing the pudding will take just a few minutes.
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This spicy, chocolate chip oatmeal cake is very easy to make, and has a chewy texture. The ingredients are mixed in a saucepan.
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We all remember making sticky yummy s'mores by the campfire as kids. These cupcakes make s'mores more "grown up" but just as indulgent...maybe more! Graham...
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These addictive oatmeal cookies are flavored with a hint of cinnamon and are full of butterscotch chips.