Search Results (18,947 found)
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This dish melds Indian spices and Israeli couscous —a big-kerneled and heartier version of finer couscous. The stars of the dish, however, are the lady...
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This hummus uses pickle brine in the most genius way.
www.allrecipes.com
Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles.
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Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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A dairy-free shrimp and fresh corn grits recipe.
cooking.nytimes.com
For this burger, you need fat Pork shoulder is almost imperative for the correct balance of lean and fat You need strong spices; as a starting point, you cannot beat fennel seeds and black pepper
www.simplyrecipes.com
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
cooking.nytimes.com
This colorful salad, made with peppery watercress, is easy to put together Dressed only with lemon juice, a separate horseradish cream is passed at the table Serve a small portion as a first course or a more generous amount as a main course for a light lunch.
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This recipe uses mac & cheese plus a few other things to create great tasting comfort food.
Ingredients: beef, macaroni, cheese, crusty bread
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Get Rack of Colorado Lamb with French Green Lentils, Garlic Flan, Tarragon Spinach and Shiraz Sauce Recipe from Food Network
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Get Roasted Pork Loin with Spanish Onion and Vermouth Recipe from Food Network