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An easy and beautiful cake to make with fresh summer berries. It's great to take to a party or picnic.
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Use your blender to make this simple Brazilian-style carrot cake that's spread with a rich chocolate sauce that forms a shell as it cools.
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A simple cake batter is layered over rhubarb sprinkled with a little cinnamon to make an easy dessert that's not too sweet.
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One of Grandma Dorothy's much sought after recipes. These oatmeal cookies are wonderfully chewy and are made with oil instead of butter or margarine so they appeal to the heath conscious. One is never enough!
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You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
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Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea.
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These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
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Baked oatmeal, made with applesauce, cinnamon, and vanilla extract, is kid-approved, quick and easy, and perfect for on-the-go breakfasts.
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Strawberry-blueberry muffins are a festive treat to serve at summer picnics that they whole family and neighborhood will enjoy.
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Chopped raisins sweeten these dark, bran-packed muffins.
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This Kentucky Derby pie, filled with pecans and chocolate chips, is a sweet dessert to serve with ice cream at your next derby party.