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Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.
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I made a large batch of this in early Summer to serve next to some Bourbon and Sake marinated Rib-eyes. We ate it on a lake in North Louisiana but the enjoyment...
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Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
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This sloppy joe recipe is quick and easy for dinners during your back-to-school adjustment period, as kids love them!
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For those vegetarians who miss the taste of meatloaf, here is a tasty vegetarian version that matches the flavor.
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This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
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Made with extra-lean ground beef and plenty of vegetables, this meatloaf is a family favorite.
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Forget the deep fryer and give your hush puppies a light update by using an air fryer in this spicy version of the classic appetizer.
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A comforting baked noodle dish is your reward when you combine ground beef, chicken or turkey with onion, bell pepper and garlic with cream of mushroom soup and tomato soup. Add cooked spaghetti, top with Cheddar cheese and pop it into the oven.
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This rotini pasta salad has a sweet sauce made from sweetened condensed milk, sugar and mayonnaise. It's a family favorite, due to the sweetness.
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Easy and delicious, this recipe features chicken breast, spaghetti sauce, pepper, mushroom, and onion cooked low and slow in a slow cooker.
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A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!