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cooking.nytimes.com
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
www.delish.com
Simple seared pork and couscous get a flavor boost from garlicky chimichurri.
cooking.nytimes.com
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
www.simplyrecipes.com
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
www.chowhound.com
This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
www.foodnetwork.com
Get Smoked Pork Ribs Recipe from Food Network
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Get Red Wine Vinaigrette Recipe from Food Network
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Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
www.delish.com
Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories. Serve on romaine lettuce, as a crudité dip, or spread on fish before broiling.
www.allrecipes.com
Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
www.allrecipes.com
This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!