Search Results (15,467 found)
www.chowhound.com
A drizzle of apple brandy doubles the apple flavor.
www.simplyrecipes.com
This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
www.foodnetwork.com
Get Candy Corn Recipe from Food Network
www.foodnetwork.com
Get "Aarti Party" aka Savory Sling Recipe from Food Network
www.foodnetwork.com
Get Mai Tai Recipe from Food Network
www.foodnetwork.com
Get Marinated Yuca with Pickled Red Onions Recipe from Food Network
cooking.nytimes.com
This recipe is by Glenn Collins. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Napa Cabbage Slaw Recipe from Food Network
www.delish.com
Recipe courtesy of executive chef Dan Swinney, Lidia's Kansas City, and executive chef Eric Wallace, Lidia's Pittsburgh.
www.allrecipes.com
Pumpkin pie and sweet potato pie filling are a delicious addition to the traditional pumpkin bread recipe and perfect to make the day after Thanksgiving.
www.allrecipes.com
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
www.allrecipes.com
Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.