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Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
Chef John's recipe for duck rillettes, the traditional decadent French spread, is perfect on bread, toast, or crostini.
Ingredients:
duck, salt, black pepper, thyme, cloves, ginger, orange, bay leaves, butter, brandy, parsley, chives, dijon mustard, cayenne pepper
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Dress up your corn for race day with some south of the border inspiration.
Dress up your corn for race day with some south of the border inspiration.
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Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs ever, man.
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Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
Get Vanilla-Brown Butter Cake with Spring Fruit and Berry Compote, Mint Oil and Toasted Marshmallow Sauce Recipe from Food Network
Ingredients:
powdered sugar, almond flour, flour, egg whites, butter, vanilla bean, sugar, corn syrup, blueberries, raspberries, strawberries, figs, mint, vegetable oil
cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
Ingredients:
olive oil, onion, carrot, fennel, bay leaf, thyme, garlic, paprika, tomato paste, chicken broth, potatoes, chard, orecchiette, rosemary
www.delish.com
A little bit fancy, a little bit... cheeseburger.
A little bit fancy, a little bit... cheeseburger.
Ingredients:
olive oil, onion, garlic, beef, dijon mustard, tomatoes, beef broth, gnocchi, cheddar cheese, heavy cream, green onions
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Get Spinach Pie Recipe from Food Network
Get Spinach Pie Recipe from Food Network
Ingredients:
yellow onions, olive oil, salt, black pepper, spinach, eggs, nutmeg, parmesan cheese, bread crumbs, pignoli, butter, phyllo dough
cooking.nytimes.com
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
Ingredients:
strawberries, mint, peaches, orange, blueberries, white wine, lemonade, sparkling water
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Get LOL Martini Recipe from Food Network
Get LOL Martini Recipe from Food Network
Ingredients:
sugar, salt, orange, lime, lemon, lemon vodka, limoncello, orange liqueur, lime juice, orange juice
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Get Old Fashioned Amber Recipe from Food Network
Get Old Fashioned Amber Recipe from Food Network
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This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
This salad from F&W's Grace Parisi brilliantly combines some of the most exciting food trends of 2013 into one amazing recipe.
Ingredients:
pearl onions, lime, watermelon radish, unseasoned rice, sugar, baby beets, carrots, olive oil, sweet potato, vegetable oil, cauliflower, romanesco broccoli, chipotle chile, yellow miso, honey, escarole, pea, quinoa
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Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.
Carrots are cooked until tender, grated, and then topped with tomato dressing and mint. Note: You could try using julienne carrots instead of grated, if you like.
Ingredients:
carrots, onion, mint leaves, tomato sauce, vegetable oil, sugar, malt vinegar, mustard, worcestershire sauce