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Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
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Get Fried Catfish Recipe from Food Network
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Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.
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Roasted asparagus and yellow peppers are tossed with a tangy dressing.
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This "Pay Day Bar" is a wholesome version of the real thing using all natural ingredients. I've added honey in this recipe to give it some more flavor and stickiness...
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Oats, peanut butter, and coconut are rolled into compact energy snacks perfect for on-the-go eating or after-workout replenishing.
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A peanut butter-based crust is topped with chocolate pudding and whipped topping in this easy, Charlie Brown pie everyone always loves.
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Our mother made these for us as kids, and they continue to be a family favorite. A wonderful combination of peanut butter, and chocolate, and butterscotch with a crispy texture.
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Gooey cookie bars, rich with chocolate, peanut butter and coconut.
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These no-bake cookies feature oats, peanut butter, and applesauce.
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This strawberry, banana, and peanut butter protein shake is a great post-work meal or on-the-go breakfast.
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Chocolate no-bake cookies just like grandma used to make are easy to prepare using 7 ingredients you may already have on hand.