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A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.
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Celebrate your independence this July 4th by making these red, white, and booze ice pops! Strawberry, cheesecake, and blueberry layers are spiked with vodka for this patriotic treat!
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Get Red Velvet-Blueberry Ice Cream Pie Recipe from Food Network
cooking.nytimes.com
This recipe is by Marian Burros and takes 27 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A Recipe for Hasselback Garlic Red Potatoes That Will Blow Your Mind
Ingredients: bacon, butter, cloves, potatoes, fat, sugar
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This quick and simple dip is great with tortilla chips, pita bread, or raw vegetables.
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This 4th of July, serve a festive 5-ingredient dump cake and let your guests enjoy a moist and colorful dessert with a "berry" fruity filling!
Ingredients: strawberry, blueberries, butter
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Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
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Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
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Chicken Mole is a Mexican Authentic Food and is very popular in Mexico. The base of the Mole is made of different types of peppers, herbs and spices.
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Once you’ve made your own hummus, you’ll puzzle over why you ever bought it pre-made. It’s easy to put together, especially if you’re using canned garbanzo beans...
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This delicious and easy side dish gives a fresh Mediterranean flair to hearty red cabbage, thanks to the addition of feta and mint.