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cooking.nytimes.com
Roasting a whole fillet of fish might seem like a weekend-only treat, but cooking salmon this way is a luxury you should allow yourself on any old Tuesday, as it requires no additional preparation or skill Be sure to slather the vinegary herb sauce on the still-warm salmon to allow the warm spices and fresh herbs to get to know each other better.
www.allrecipes.com
This is a knockout variation on a popular dessert!
cooking.nytimes.com
This recipe is by Celia Barbour and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This barbeque sauce has a just right combination of sweet and spice.
www.allrecipes.com
A homemade raspberry sauce - made with fresh and frozen raspberries and orange liqueur - finishes this creamy lemon dessert.
cooking.nytimes.com
Include mollusks in your seafood week Clams are high in Omega 3 fatty acids, low in calories, and very high in iron.
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Get Roast Pork Loin with Sour Citrus Sauce Recipe from Food Network
www.chowhound.com
The spring season is just around the corner! In looking toward the pastime of outdoor entertaining and enjoying fresh, grilled meals with family and friends...
www.simplyrecipes.com
Homemade Caramel Sauce is EASY to make! Takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.
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Get Chicken with Apple, Onion and Cider Sauce Recipe from Food Network
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Get Fettuccine with Creamy Red Pepper-Feta Sauce Recipe from Food Network