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This Lalla Rookh recipe is an adult ice cream sundae with a hidden booze-filled center, topped with a dollop of whipped cream.
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A popular tropical fruit native to Mexico, the Caribbean, and Central America, soursop tastes a little like creamy strawberries with a hint of pineapple and maybe coconut.
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Get Oeufs a la Neige Recipe from Food Network
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Who knew you could make crinkle cookies from cake mix?
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These muffins are packed with nutritious fiber.
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
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America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate chips, but feel free to use bittersweet chips instead.
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Get Apple Cider Doughnuts Recipe from Food Network
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Get No-Bake Granola Bars with Carob Drizzle Recipe from Food Network
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One of the best cupcakes you can make! Rich and light coconut cupcakes with a creamy coconut frosting.
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Get Hybrid Caramel Creme Brulee Apple Recipe from Food Network
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Whip up this high-protein vanilla mango smoothie when you need a quick-and-easy refreshing treat.