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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
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I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!
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Dark cocoa powder and cinnamon give extra flavor to this chocolate pudding recipe.
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This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.
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Any mild melting cheese, like cheddar or Monterey Jack, will work here. This recipe can easily be doubled to feed a crowd.
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My girlfriends and I cook dinner together once a week-you will be able to find all of our excursions on my blog: CreativeConfectioneryBlog.com. This pizza was...
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Bold flavors in a very light sauce: substantial and satisfying, good warm-weather alternative to spaghetti bolognese. You might think the sauce too thin the first time you make it (almost a thick broth), but it will be full of flavor. Quantities of tuna, sun-dried tomato, and artichoke are variable to preference, just be sure to provide an overall robust combination, always mindful of potential saltiness (esp. regarding the sun-dried tomatoes). Also, fresh oregano or lemon thyme could be substituted for thyme. This should go without saying: please don't put any cheese on this pasta.
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A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
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This recipe is by Steven Raichlen and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.
Ingredients: egg whites, sugar, cardamom
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Three ingredients are all you need to make sweetened condensed milk in your slow cooker. It'll last about 2 weeks in the fridge or 3 months in the freezer.
Ingredients: milk, sugar, butter, vanilla
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It 's hard to make a bowl of cloud-like whipped cream better, but a jigger of bourbon seems to do the trick. Perfect on mincemeat, pumpkin or sweet potato pie. Or just eat it with a spoon.