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Fresh, crisp garden cucumbers, tomato, and red onion show off their best flavors with a bright and light dressing.
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I got this from my mom. When she makes it, we all fight over it. It's delicious and easy to make.
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Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this PB&J created by Gianfranco of Tippling Bros.
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Look for only the best tomatoes juicy and vine-ripened.
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Get Pumpkin Cupcakes Recipe from Food Network
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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.
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An old family favorite, this creamy casserole makes your leftover cooked ham into a nice supper. It's made with sour cream, mozzarella cheese, spiral pasta, and mushroom soup, and is sprinkled with parsley.
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This easy pasta recipe has all the best of summer - juicy tomatoes, pungent basil and mild, meaty eggplant.
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This wonderful keto and gluten-free quiche is creamy and fluffy, and very easy to make in the Instant Pot®. Perfect for a hassle-free breakfast or brunch!
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Another delightful variation on the Poke Cake theme.
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The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
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Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner!