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Get Spaghetti Pie Recipe from Food Network
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For these enchiladas, Chef Joseph Centeno makes a sofrito, cooking carrots low and slow in olive oil with garlic and tomatoes.
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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.
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This memorable brunch centerpiece is rich with cheesy polenta, crumbled sausage, and baked eggs.
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Top pumpkin with yellow cake mix, pecans, and melted butter in this delicious spiced dump cake that's prefect for an autumn celebration.
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Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
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Cinnamon rolls made with yeast and yellow cake mix, topped with a sticky glaze and sprinkled with pecans.
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A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're baking!
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Get Raw Fish: Poisson Cru Recipe from Food Network
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The soy-sauce-marinated rib-eye steaks in this recipe are seared on the stove, finished in the oven, and served with a funky pineapple–blue cheese relish.