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If you love cinnamon rolls and you love cupcakes (and who doesn't?) you will love this recipe for cinnamon-flavored cupcakes topped with fluffy frosting and a pinch of candied pecans.
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Get Key Lime Coconut Cupcakes with White Chocolate Frosting Recipe from Food Network
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Get Fritto Misto Recipe from Food Network
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Get Mini Carrot Cakes with Cream Cheese Glaze Recipe from Food Network
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At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish
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Get Sticky-Toffee Pecan-Pumpkin Pie Recipe from Food Network
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network