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Get Red Velvet-Cherry Cake Roll Recipe from Food Network
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This recipe is by Virginia Heffernan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Green Tomatillos with Burrata, Cumin and Basil Recipe from Food Network
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Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
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Get Yellow Cake with Chocolate Buttercream Frosting Recipe from Food Network
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This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
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This is a recipe I created last summer after a BBQ with friends that left me with 6 unused cans of frozen lemonade. It makes a light muffin with a surprise in...
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Perfect for holidays and other celebrations, these Italian bakery-style butter cookies can be filled with fruit preserves, dipped in chocolate, and/or covered with sprinkles.
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Get Chocolate Peppermint Pinwheel Cookies Recipe from Food Network
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These latkes are golden, crunchy, salty-sweet and very satisfying, with applesauce and without The secret here is squeezing the liquid out of the grated apple and potato mixture before frying; otherwise the latkes end up on the soft side rather than truly crisp This is because apples are juicier than potatoes, so a firm squeeze in a clean dish towel brings down the moisture content considerably.
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Classic corn bread gets a flavor upgrade in this Panasonic CIO recipe that includes shrimp, sharp Cheddar cheese, jalapeno peppers, and Creole seasoning.
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Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.