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A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.
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This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
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Get Thyme for Yorkshire Pudding Recipe from Food Network
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Danish frikadeller pork burgers recipe. Ground pork mixed with eggs, crumbled saltine crakers and onions, shaped into patties and fried. Serve with Dijon mustard.
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Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.
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Slices of ham, turkey, and Swiss cheese are layered between soft slices of bread, then deep fried with a crispy crust of panko bread crumbs in this updated version of a classic hot sandwich.
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These thin, buttery cookies are shaped while still hot. Use them to garnish ice cream or shape them into dessert cups.
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Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible.
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This classic frosting is beaten for seven minutes in a double boiler. Due to its marshmallow-like consistency, be sure your cake is completely cooled before you frost it.
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Traditional divinity candy ingredients are baked into a pie and topped with coconut-infused whipped topping.
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A delightful blend of bananas and your favorite flavor of ice cream.