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Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
Each slice is decorated to look like a unicorn face--sure to inspire squeals of delight at a birthday party.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, brown sugar, sugar, butter, eggs, vanilla, brewed coffee, sour cream, powdered sugar, heavy cream, food coloring, marshmallows, sanding sugar
www.allrecipes.com
Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.
Oatmeal with almonds and apple chunks makes a deliciously filling breakfast when you're in a hurry.
www.allrecipes.com
Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
Pinto beans take on a whole new personality! This recipe provides enough filling for two sweet and delicious pies.
www.allrecipes.com
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
cooking.nytimes.com
Green garlic is harvested while still immature, before the bulb has a chance to fully develop the cloves we know so well It looks a lot like a scallion, with a mild garlic flavor that’s bright and fresh tasting You can use both the white and green tender green parts of the stalk, trimming away any yellowing or woody parts near the top
Green garlic is harvested while still immature, before the bulb has a chance to fully develop the cloves we know so well It looks a lot like a scallion, with a mild garlic flavor that’s bright and fresh tasting You can use both the white and green tender green parts of the stalk, trimming away any yellowing or woody parts near the top
www.foodnetwork.com
Get Roasted Sausages and Grapes Recipe from Food Network
Get Roasted Sausages and Grapes Recipe from Food Network
www.allrecipes.com
The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
www.delish.com
This seafood cook-off award-winning recipe exudes Southern charm.
This seafood cook-off award-winning recipe exudes Southern charm.
Ingredients:
bacon, butter, flour, yellow onion, garlic, red bell pepper, green bell pepper, okra, tomatoes, white wine, lemon, fish, peanuts, shrimp, redfish, crabmeat, tabasco sauce, chicken livers, onions, rice, beer, parsley
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Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
www.delish.com
If you'd like, save the orange peels to make candied citrus peel. Cut off the outermost peel of the fruit and reserve, then cut off remaining pith and discard.
If you'd like, save the orange peels to make candied citrus peel. Cut off the outermost peel of the fruit and reserve, then cut off remaining pith and discard.
Ingredients:
almonds, sugar, flour, butter, gelatin, half and half, greek yogurt, brown sugar, navel oranges
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
Ingredients:
flour, baking powder, cinnamon, salt, butter, sugar, eggs, condensed milk, evaporated milk, corn kernels
cooking.nytimes.com
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy
Many home cooks are comfortable with spinach but are intimidated by the unfamiliar variety of other cooking greens: chard, mustard, turnips, collards, kale and more But it doesn't matter much which you include in a given dish: they're all good, and they all cook quickly This preparation is dead easy