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You'll love this lightly breaded cheese and spinach dish!
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Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.
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White wine gives this French onion soup a lovely flavor and aroma. It is served in bowls between toasted French bread slices and Swiss cheese.
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When there's no time to fuss over a pie crust, this crustless spinach and cheese quiche is the timesaving dish you're looking for. It's full of the good stuff too - spinach, cheese, sour cream, and green chiles.
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Red potatoes are baked with butter, garlic, lemon juice and Parmesan cheese.
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It's just buttered egg noodles with parsley, parmesan cheese, and hot dogs.
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Tart and spicy, this baked cheese dip will liven up any gathering.
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Slow, gentle heat is the key to a smooth, creamy cheese sauce.
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Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
cooking.nytimes.com
This spicy egg-and-cheese on toast has its roots in the social-club circuit of Mumbai, though chefs in London, New York and Oakland have riffed on it recently, too The dish is quick and simple, ideal for breakfast or a hearty snack between meals, and can be customized with a variety of cheeses and toppings To make this updated Eggs Kejriwal, toast good bread and smear it with mustard, then pile on some grated cheese mixed up with chopped up green chiles, red onion and cilantro leaves
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If you are fond of Cheddar, than you'll love this recipe. Besides potatoes there 's lots of cheese - even a can of Cheddar cheese soup, which is layered with the potatoes to make this thick and very wonderful scalloped dish. Makes four generous servings.
Ingredients: cheddar cheese, onion, potatoes
www.chowhound.com
This recipe is so creamy and full of flavor. Can be made ahead. It calls for dry vermouth, but it can be left out or substituted with rice wine vinegar, or even...