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A twist on the traditional mashed potatoes.
A twist on the traditional mashed potatoes.
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When I was a little girl one of my favorite teachers taught me this wonderful recipe.
When I was a little girl one of my favorite teachers taught me this wonderful recipe.
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Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip.
Cucumbers blended with yogurt, garlic and lemon and chilled to make a cool dip.
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A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
A tasty side dish that combines the flavors of garlic and pancetta with Brussels sprouts.
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Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
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A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
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Super spicy French toast is served up with lots of butter and confectioners' sugar. This recipe comes from my brother's kitchen in New Mexico, he is a great cook.
Super spicy French toast is served up with lots of butter and confectioners' sugar. This recipe comes from my brother's kitchen in New Mexico, he is a great cook.
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Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
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Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chocolate puffed wheat squares with a spicy twist are great with coffee.
Chocolate puffed wheat squares with a spicy twist are great with coffee.