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This spice cake layered with honeyed pears and covered in a cookie butter cream cheese frosting makes for a show-stopping birthday treat.
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These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.
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Like apple crisp and cheesecake had a beautiful baby.
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A recipe for a mild pepper cheese dip with herbs
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A huge hit for dinner, the sweet taste of Vidalia onions combines with chicken broth and cream for a rich, deeply flavored treat. The soup is blended in a blender, so it comes out so creamy and thick! If you like Vidalias, you'll love this soup. You can make a lighter version by using milk and no heavy cream.
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An easy version of the beloved tres leches cake is made with cake mix, pineapple, and cream of coconut to give the cake a pina colada flavor.
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If you love eggnog, you'll love this recipe for chocolate eggnog pie! Whipped cream is folded into an eggnog filling and poured into a chocolate cookie crust.
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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
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Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
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Bittersweet chocolate is melted with marshmallows, combined with whipped egg whites and whipped cream flavored with peppermint extract and chilled in this version of chocolate mousse.
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These individual clafoutis with chopped pears in a creamy batter are baked until puffed and brown, and they're delicious served with ice cream.
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Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.