Search Results (6,984 found)
www.allrecipes.com
Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.
Chicken breasts are coated with a savory blend of cheese-flavored crackers, French-fried onions, and toasted sesame seeds. A thin layer of mayonnaise keeps the crust from falling off and keeps the chicken moist and juicy.
cooking.nytimes.com
There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
There’s a reason clichés like Caesar salad and iceberg with blue cheese dressing have become hyper-common: they’re just good The combination of cold crunchiness, mild bitterness and salty dressings is everlastingly refreshing and satisfying This authentic version (get out those anchovies and eggs) from Mark Bittman does not disappoint.
www.allrecipes.com
A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner.
A creamy chicken/green bean mixture topped with stuffing and Cheddar cheese and baked into a simple, lovely dinner.
www.delish.com
Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
Watercress is not the most commonly used salad green, but its peppery bite makes it one of the most delicious. Baking the croutons is certainly a no-fuss method, but you can sauté them over moderate heat if that seems easier for you.
www.delish.com
Chefs have been stacking meat,bacon,lettuce,and tomato and calling it a club sandwich for at least a hundred years.
Chefs have been stacking meat,bacon,lettuce,and tomato and calling it a club sandwich for at least a hundred years.
www.delish.com
Get some green on the table—smothered in cream and cheese, naturally.
Get some green on the table—smothered in cream and cheese, naturally.
www.delish.com
You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.
You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.
www.allrecipes.com
Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
Try this winning combination of baked chicken breasts, mozzarella, and mushrooms. Serve with hot cooked rice or noodles.
www.allrecipes.com
These cute little Christmas trees are made out of pita bread with guacamole and peppers and are a festive appetizer for Christmas dinner.
These cute little Christmas trees are made out of pita bread with guacamole and peppers and are a festive appetizer for Christmas dinner.
www.allrecipes.com
Try these tender dinner rolls when you have a group of guests to feed.
Try these tender dinner rolls when you have a group of guests to feed.
www.allrecipes.com
Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.
Who would've thunk that so few ingredients would make the best, and I mean BEST, mushrooms that you've ever tasted? I always serve this at Christmas. Use any combination of mushrooms you like, but make sure to use fresh and not canned.
www.chowhound.com
You'll probably eat it all by yourself.
You'll probably eat it all by yourself.