Search Results (12,187 found)
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My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. My all-time favorite recipe and food publication...
Ingredients:
walnut oil, walnut, dates, tap water, salt, honey, eggs, vanilla, rice flour, brown rice, potato flour, baking powder, baking soda, rose water, buckwheat flour, tapioca flour
cooking.nytimes.com
It is, I hope, the acceptable face of culinary cute: a chocolaty flourless cake that falls on cooling The sides crack, forming the outside of the nest, and into the cake's sunken cavity you spread a soft, voluptuous mixture of whipped cream and melted chocolate And on top of this you drop small, sugar-coated candy Easter eggs
It is, I hope, the acceptable face of culinary cute: a chocolaty flourless cake that falls on cooling The sides crack, forming the outside of the nest, and into the cake's sunken cavity you spread a soft, voluptuous mixture of whipped cream and melted chocolate And on top of this you drop small, sugar-coated candy Easter eggs
www.allrecipes.com
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
Ingredients:
caramel, cake mix, water, vegetable oil, eggs, cream cheese, condensed milk, evaporated milk, vanilla
www.chowhound.com
This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
This version of the Christmas yule log, or bûche de Noël, has devil's food cake layers, a cherry–whipped cream filling, and bittersweet chocolate frosting.
Ingredients:
water, chocolate, cocoa, flour, baking soda, salt, butter, sugar, eggs, sour cream, vanilla, cherries, kirsch, lemon juice, cornstarch, heavy cream, chocolate frosting, rosemary, egg white, cranberries
www.foodnetwork.com
Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
Get Haemul Kalguksu (Seafood Knife Noodles) Recipe from Food Network
Ingredients:
flour, sesame oil, egg, soy sauce, fish sauce, gochugaru, sesame seeds, ginger, cloves, scallion, shrimp, shiitake mushrooms, kombu, daikon radish, yellow onion, seafood, zucchini, eggs
cooking.nytimes.com
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
Ingredients:
butter, honey, pears, lemon juice, nutmeg, lemon, flour, brown sugar, cinnamon, allspice, salt, sour cream, eggs, vanilla, sugar, baking soda, baking powder
www.foodnetwork.com
Get Stewed Rabbit and Biscuits Recipe from Food Network
Get Stewed Rabbit and Biscuits Recipe from Food Network
Ingredients:
butter, sugar, baking powder, salt, flour, tarragon, black pepper, buttermilk, eggs, rabbits, olive oil, shallots, baby carrots, rosemary, spring garlic, chicken stock, white wine, morels, peas
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Get Three-Ingredient Brownies Recipe from Food Network
Get Three-Ingredient Brownies Recipe from Food Network
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My friend Giuliana had just moved into her new house in Bologna (Italy) and invited me and my boyfriend to her house for dinner...despite the fact that the fridge...
My friend Giuliana had just moved into her new house in Bologna (Italy) and invited me and my boyfriend to her house for dinner...despite the fact that the fridge...
www.foodnetwork.com
Get Waffled Leftover Thanksgiving Brunch Recipe from Food Network
Get Waffled Leftover Thanksgiving Brunch Recipe from Food Network
cooking.nytimes.com
Fresh pasta isn’t something you can master in one go There’s a learning curve Only experience can teach you how the dough should feel and how thin to roll it
Fresh pasta isn’t something you can master in one go There’s a learning curve Only experience can teach you how the dough should feel and how thin to roll it
cooking.nytimes.com
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny
This recipe is for a basic French omelet with three eggs: enough for a hearty breakfast or brunch, or a light supper for one The key to mastering this recipe is controlling the heat so the eggs do not brown, and whisking the eggs in the skillet so they set on the exterior but remain fluffy inside A good nonstick or well-seasoned carbon-steel skillet is central to cooking the ideal omelet, which should be tender and slightly runny