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Yogurt, Parmesan cheese and mustard. Unlikely companions you 'd think, but they produce a quite remarkable dressing. Perfect for spooning on asparagus, tomatoes and sliced green onions.
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The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
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Get Cuban Sandwich Recipe from Food Network
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Get Kielbasa with Mashed Potatoes Recipe from Food Network
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Ham salad, made with cream cheese, mayonnaise, relish, garlic, and onion, is a fantastic dish as a meal, and also perfect with crackers as an appetizer.
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Get Lacquered Bacon Recipe from Food Network
cooking.nytimes.com
I know the potato salad I suggest is in culinary terms very un-American I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise.
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Get Fireside Potato Salad Recipe from Food Network
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Get Ham, Apple and Cheese Quesadilla Recipe from Food Network
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Classic tomato and basil bruschetta get a zesty update with old style mustard.
cooking.nytimes.com
For this recipe, you’ll want to grind part of the salmon in a food processor: It’ll bind the rest, which can be coarsely chopped to retain moisture during cooking Some bread crumbs keep the burger from becoming as densely packed as (bad) meatloaf This approach, along with a few simple seasonings, produces delicious burgers in not much more time than it takes to make one from ground chuck
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EASY Green Beans, blanched then sautéed in butter with thyme and toasted almonds, SO GOOD! Perfect holiday side