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A play on the classic Indian chicken makhani, in this recipe yogurt and lime juice-marinated shrimp are cooked in a buttery, gently spiced tomato mixture The key here is to cook the sauce under pressure, but to use the sauté function to quickly cook the shrimp so they don’t turn rubbery Serve this over rice to catch every drop of the fragrant, creamy sauce
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Get Steak Fajitas with Guacamole and Fixings Recipe from Food Network
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This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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Get Roasted Vegetable Soup Recipe from Food Network
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Get Online Round 2 Recipe - Ceviche Recipe from Food Network
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Get Baja Lobster and Mango Salad Recipe from Food Network
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Get Restaurant-Style Salsa Recipe from Food Network
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Cool and refreshing, this drink is perfect for weddings and showers.