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I tried so many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. This one is perfect!
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A traditional, easy, and delicious Italian custard.
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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pecan Pie Recipe from Food Network
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These quick and easy dumplings go great in stew or with chicken.
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This smooth buttercream frosting makes enough to cover a 9-inch layer cake or 2 dozen cupcakes with chocolate deliciousness.
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Get Indian Flat Bread Recipe from Food Network
Ingredients: flour, baking powder, salt, milk, water
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Get Caramelized Butter Tarts Recipe from Food Network
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This is a great recipe for Southern-style chicken and dumplings. It's easy for the kids to help make, too.
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Flaked cod is layered with white sauce, and sprinkled with Cheddar cheese before being baked in this simple casserole.
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Fried battered round steak, in bite-sized portions.
Ingredients: vegetable oil, steak, eggs, milk, flour
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A creamy, light frosting similar to what the baker uses.