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In this hearty, many-textured salad, soft, roasted asparagus is tossed with chewy whole grains and crisp, sweet caramelized scallions You can use freekeh or farro here for the grains Both are whole-wheat kernels, but the freekeh has a slightly smoky note from being toasted, while the farro is nuttier-tasting
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Get The Hammy Down Recipe from Food Network
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Get Ricotta, Ham and Scallion Tart Recipe from Food Network
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Get Sweet Potato Skins Recipe from Food Network
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Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
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Get Spaghettini with Checca Sauce Recipe from Food Network
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Get Pappardelle With Corn Recipe from Food Network
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Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
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Get Sesame Encrusted Seared Tuna Recipe from Food Network
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Tortillas on a skewer = game-changer.
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A twist on the breakfast classic of cheesy eggs with hot sauce, bacon, and toast.
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.