Search Results (5,280 found)
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
black beans, ham hocks, bay leaf, coriander seeds, cumin seeds, chili pepper, cinnamon, lime juice, sherry vinegar, olive oil, salt plus, pepper, coriander
www.allrecipes.com
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
Ingredients:
kidney beans, green beans, green onions, celery, cider vinegar, vegetable oil, honey, dry mustard, garlic powder, black pepper, onion powder, cayenne pepper
cooking.nytimes.com
Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Here is Craig Claiborne's version of the classic lunchbox staple Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
www.delish.com
No matter if you love or hate the restaurant, you have to taste their famous dressing.
No matter if you love or hate the restaurant, you have to taste their famous dressing.
www.allrecipes.com
Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
Cabbage and carrots get a quick brine, then a dressing of sesame, vinegar, cayenne, and sugar for great kimchi flavor without the wait.
Ingredients:
cabbage, salt, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper
www.chowhound.com
An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
An overhaul of the classic lunchtime recipe, made with premium canned tuna, fennel, and lemon zest.
Ingredients:
tuna, fennel bulb, mayonnaise, celery, white onion, fennel, italian parsley, garlic, worcestershire sauce, dijon mustard, lemon, black pepper
www.chowhound.com
I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead...
I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead...
Ingredients:
wild rice, onion, celery, cashews, green grapes, apple, turkey, mayonnaise, dijon mustard
cooking.nytimes.com
Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
Whether the tomatoes deserve it or not, I make some version of a tomato Caesar salad every summer Here, I inverted the usual proportions of lettuce to tomatoes, favoring the tomatoes It was the juiciest of Caesars, and pretty, too, dotted with anchovies and curls of Parmesan.
Ingredients:
garlic, salt, lemon juice, worcestershire sauce, olive oil, romaine lettuce, cherry tomatoes, oil, parmesan
www.delish.com
An appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro in a spicy Asian dressing.
An appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro in a spicy Asian dressing.
Ingredients:
shrimp, olive oil, fish sauce, zest, brown sugar, curry, shallot, green cabbage, carrots, cucumbers, peanuts, cilantro leaves
www.allrecipes.com
First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.
First the fresh berries are tossed in brown sugar and then they 're sprinkled with balsamic vinegar and black pepper. Trust us, you will absolutely love it. An amazing taste treat for four.
www.chowhound.com
Summer’s best tomatoes only need salt, pepper, and good olive oil and vinegar to shine.
Summer’s best tomatoes only need salt, pepper, and good olive oil and vinegar to shine.
Ingredients:
tomatoes
www.delish.com
Mango and avocado may seem unlikely partners, but they have one thing in common: an affinity for cilantro. Here the herb ties them together in an unusual and unusually delicious dish. The salad makes a fine light meal all by itself.
Mango and avocado may seem unlikely partners, but they have one thing in common: an affinity for cilantro. Here the herb ties them together in an unusual and unusually delicious dish. The salad makes a fine light meal all by itself.