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Bok choy is brushed with seasoned butter as it grills, for grill marks on the tender stems and crispy leaf edges. It's a different and tasty vegetable side for your grilled main dish.
Bok choy is brushed with seasoned butter as it grills, for grill marks on the tender stems and crispy leaf edges. It's a different and tasty vegetable side for your grilled main dish.
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Get Best Basic White Rice Recipe from Food Network
Get Best Basic White Rice Recipe from Food Network
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Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
Though classically paired with prime rib, this horseradish-cream sauce is as versatile as they come.
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Spinach and chicken casserole in a creamy sauce is topped with mozzarella cheese creating an easy meal to prepare for busy weeknights.
Spinach and chicken casserole in a creamy sauce is topped with mozzarella cheese creating an easy meal to prepare for busy weeknights.
Ingredients:
chicken breast, salad dressing, garlic powder, lemon pepper, spinach, cream cheese, chives, olive oil, garlic, black pepper, chicken broth, mozzarella cheese
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Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
Get 15-Minute Tofu and Vegetable Stir-Fry Recipe from Food Network
Ingredients:
brown rice, ginger, soy sauce, chili sauce, sesame oil, baked tofu, canola oil, shiitake mushrooms, vegetable, cashew
www.delish.com
This margarita gets a festive boost with the addition of your favorite bubbly.
This margarita gets a festive boost with the addition of your favorite bubbly.
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Plump, juicy tomatoes are stuffed with cous cous, sun dried tomatoes, cheese, basil and mint. Then they 're baked. Need we say more? Makes four wonderful and quick stuffed tomatoes.
Plump, juicy tomatoes are stuffed with cous cous, sun dried tomatoes, cheese, basil and mint. Then they 're baked. Need we say more? Makes four wonderful and quick stuffed tomatoes.
Ingredients:
tomatoes, vegetable broth, couscous, mozzarella cheese, basil, mint leaves, black pepper
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For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
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Use this sweet, spicy, and slightly exotic spice rub on whatever meats you decide to use in your next barbeque session.
Use this sweet, spicy, and slightly exotic spice rub on whatever meats you decide to use in your next barbeque session.
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A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.
A marinated eggplant in olive oil and seasonings that is a delicious antipasto dish. Traditionally we make this in September, to be served at Christmas time. Sometimes Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.
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Sweet onions and a creamy cheese sauce.
Sweet onions and a creamy cheese sauce.
Ingredients:
potatoes, onions, margarine, flour, milk, salt, black pepper, garlic, cheddar cheese, gouda cheese