Search Results (24,782 found)
Cin Chili Stuffed Poblano Peppers
Cin Chili Stuffed Poblano Peppers
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Ingredients: poblano peppers, chili, cheese, chicken bouillon, olive oil, salt, beef, beef bouillon, chili powder, onion powder, garlic powder, cayenne pepper, jalapeno, cumin, brown sugar
Muesli Bars I
Muesli Bars I
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These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation.
Ingredients: butter, brown sugar, honey, oats, hazelnuts, coconut, sesame seeds
Tropical Kiwi Ice Pops
Tropical Kiwi Ice Pops
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Tropical kiwi ice pops made with coconut milk and flecks of kiwi, pineapple, and banana are a refreshing treat on hot summer days.
Ingredients: coconut milk, sugar, pineapple, banana, kiwi fruit
Mango-Raspberry Baked Alaskas
Mango-Raspberry Baked Alaskas
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Recipe By: Marcia Kiesel
Ingredients: raspberries, sugar, ladyfingers, mango sorbet, egg whites, salt
Chrabeli (Swiss Anise Crescent Cookies)
Chrabeli (Swiss Anise Crescent Cookies)
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Chrabeli are delicious Swiss anise crescent cookies. Beware if you're looking for a quick recipe -- these must rest for several weeks before they are ready to be eaten.
Ingredients: eggs, sugar, kirsch, salt, anise seed, flour
Maple Syrup Cranberry Sauce
Maple Syrup Cranberry Sauce
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Thanksgiving staple, cranberry sauce, gets dressed up for the season with a bit of brandy and some maple syrup!
Ingredients: water, maple syrup, cranberries, brown sugar, lemon juice, brandy
Applesauce
Applesauce
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Ingredients: butter, cinnamon, mcintosh apples, nutmeg, water, sugar
Garlic Pickled Eggs
Garlic Pickled Eggs
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These tasty pickled eggs are great to keep around as a snack. For red eggs, substitute beet juice for water.
Ingredients: eggs, onion, white vinegar, water, sugar, cloves
Vanilla Ice Cream I
Vanilla Ice Cream I
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Traditional frozen custard recipe--sugar, eggs and milk are cooked, then combined with whipped cream, chilled overnight, and frozen in an ice cream maker.
Ingredients: sugar, milk, eggs, heavy cream, vanilla, lemon juice
Anise Cookies (Springerle)
Anise Cookies (Springerle)
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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.
Ingredients: eggs, confectioners sugar, lemon, cake flour, baking powder, anise oil
Yellow Mung Bean Pudding with Coconut Cream
Yellow Mung Bean Pudding with Coconut Cream
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Hulled yellow mung beans make a very rustic, sweet, and hearty porridge served under salted coconut cream.
Ingredients: mung beans, water, sugar, tapioca flour, coconut cream, salt
Tapioca Pudding with Tender Coconut
Tapioca Pudding with Tender Coconut
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This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.
Ingredients: water, pearl tapioca, sugar, coconut, coconut cream, salt