Search Results (12,403 found)
cooking.nytimes.com
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
This pancake is similar to a recipe that ran in The Times in 1966 called David Eyre’s pancake, named for a man whose fame seems to rest mainly on this tasty invention Here, in addition to the corn kernels I wanted to use up, I stirred in some cornmeal to highlight the corn factor Because cornmeal can make things heavy and I feared the pancake might become too dense, I increased the number of eggs in the batter to help it rise and puff
www.foodnetwork.com
Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
Get Spinach-Ricotta Dumplings with Garlic Tomato Sauce Recipe from Food Network
Ingredients:
olive oil, cloves, tomatoes, basil leaves, flour, spinach, ricotta cheese, parmesan cheese, egg yolks
www.delish.com
"Churros are such a crowd pleaser," says Top Chef: Just Desserts winner Chris Hanmer about these Spanish-style ridged doughnuts.
"Churros are such a crowd pleaser," says Top Chef: Just Desserts winner Chris Hanmer about these Spanish-style ridged doughnuts.
www.chowhound.com
An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
An easy baked chicken breast recipe with a quick pan sauce made from chicken broth, white wine, whole-grain mustard, flour, and butter.
Ingredients:
chicken breast, olive oil, chicken broth, dry white wine, thyme, butter, mustard, flour, parsley
www.delish.com
Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
Because stovetop smoking is so fast, lean pork tenderloin won't become too dry.
Ingredients:
bourbon, soy sauce, brown sugar, juice, rosemary, pork tenderloins, vegetable oil, beef broth, butter
www.foodnetwork.com
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
Ingredients:
tomato sauce, water, garlic, red pepper, green pepper, yellow onion, olive oil, oregano, cumin, bay leaves, beef, sauce, salt, potatoes, green olives, capers, raisins
www.allrecipes.com
Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
Ingredients:
butter, olive oil, heavy whipping cream, cloves, white pepper, parmesan cheese, mozzarella cheese, pasta
www.allrecipes.com
A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
A classic bread pudding recipe made with raisins and broiled with a creamy whiskey sauce before serving. This bread pudding recipe is from the famous Bon Ton Cafe in New Orleans, modified to use sucralose sweetener.
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne With Pierre Franey and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
Get Dishwasher Salmon with a Piquant Dill Sauce Recipe from Food Network
Ingredients:
salmon, lemon juice, salt, black pepper, butter, leeks, jalapeno chile, garlic, chicken stock, dill, sour cream