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A vanilla wafer-lined pie plate is filled with creamy chocolate marshmallow and vanilla ice cream layers, topped with pecans and frozen until firm.
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Get Caramel Pecan Sundaes Recipe from Food Network
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Get Grilled Bartlett Pears A La Mode Recipe from Food Network
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Get Roasted Stone Fruit Recipe from Food Network
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Amanda Saab, a social worker and home cook who lives near Detroit, riffs on her Lebanese grandmother's recipe for namoura, a cake made from semolina flour, soaked in syrup while it's still warm When she serves it at iftar dinners during Ramadan, Ms Saab often doses the syrup with a little bit of lavender extract
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White peaches and bananas lend their natural sweetness to a cobbler that doesn't contain white sugar.
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Stout gives these chocolate cupcakes a distinctive flavor.
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Canned beans, tomatoes, and chile peppers help ease the preparation of this chili made in a slow cooker.
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Get Pasta, Kale and White Bean Soup Recipe from Food Network
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If you need a way to punch-up your green bean casserole over the holidays, try this one with corn, water chestnuts, and Cheddar cheese.
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When I am planning a Passover menu I look to the Sephardic traditions of the Mediterranean The Sephardim were the Jews of the Iberian Peninsula; they had a rich culture and lived in harmony with Christians and Muslims until the Spanish and Portuguese Inquisitions at the end of the 15th century, when all non-Christians were expelled from Spain and Portugal The Sephardim were welcomed in Turkey, and many went to Greece, North Africa and the Middle East as well