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Hash browns, cheese, ketchup and ground beef combine for a stick-to the-ribs, family-pleasing supper.
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Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
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Condensed tomato soup and beaten egg are combined with ground beef, rice, chopped onion, parsley, and seasonings. The mixture is formed into meatballs, and simmered in a covered skillet with additional soup and Worcestershire sauce for 20 to 30 minutes.
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This one-dish recipe couldn't be easier to make...and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too.
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Janice Staples, mother of Pittsburgh Steelers linebacker LaMarr Woodley, adds her own flair to canned condensed Cheddar cheese soup to make this rich and easy macaroni and cheese.
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This easy dish of ground beef, cream of mushroom soup, green onion and Worcestershire sauce served over brown rice is full of flavor and goes great with corn and a salad.
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This quick to assemble main dish is comprised of frozen hash browns, a mushroom soup middle layer and a rice cereal topping.
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Throw all the traditional ingredients for green bean casserole in the slow cooker on Thanksgiving morning, and it will be ready by the time dinner is on the table.
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Polish sausages slices and potatoes are baked together in a creamy sauce to make this hearty brunch casserole.
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Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture.
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A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings.This is served at all family holidays and in my home all year, my kids love it!
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This is a great Christmas morning treat. Make it the night before and pop it in the oven in the morning.