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Red-pepper flakes give the soup its spiciness; to turn up the heat another notch, use hot Italian sausage instead of mild.
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The Mediterranean flavors of garlic, olives, and fresh herbs permeate this easy chicken dish.
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Perennial favorite chicken soup gets a North African treatment with the addition of tomatoes, couscous and cumin.
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A classic Vietnamese chicken pice porridge recipe (cháo).
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A colorful salad of couscous, tomatoes and watercress makes a tasty bed for skewers of grilled shrimp. If you cant get beautiful summer tomatoes, its better to leave the tomatoes out. Substitute roasted red bell peppers, if you like.
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At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
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Get Get Yo' Man Chicken Recipe from Food Network
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This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
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Here's a quicker way to make the classic comfort food dish chicken potpie. Instead of making a pastry, use breadcrumbs to top the creamy chicken and vegetable mixture, bake, and voilà.
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Get Slow Cooker Chicken and Broccoli Recipe from Food Network