Search Results (9,681 found)
cooking.nytimes.com
This is the perfect chocolate cake: beautiful, melting, intense but not heavy The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all.
This is the perfect chocolate cake: beautiful, melting, intense but not heavy The batter comes together quickly in a food processor, and the cake bakes at 350 degrees for a while, giving the baker time to assemble the frosting, which is given a luscious sheen by a bit of corn syrup Use the best chocolate you can find for the frosting, and gild it however you like: with a few flowers, some birthday candles or nothing at all.
Ingredients:
flour, sugar, baking powder, baking soda, cocoa, butter, eggs, vanilla, sour cream, chocolate, corn syrup, confectioners sugar
www.chowhound.com
Molly Yeh's recipe for Peanut Butter Cake.
Molly Yeh's recipe for Peanut Butter Cake.
Ingredients:
sugar, flour, salt, baking powder, baking soda, egg, vanilla, buttermilk, flavorless oil, water, peanut butter
www.foodnetwork.com
Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
Get Turnip Cake with Fresh Oyster Ragout Recipe from Food Network
Ingredients:
daikon, water, rice flour, salt, white pepper, sugar, shrimp, shallots, oyster sauce, chicken stock, butter, oysters, green scallion
www.foodnetwork.com
Get DaVero Meyer Lemon Olive Oil Cake Recipe from Food Network
Get DaVero Meyer Lemon Olive Oil Cake Recipe from Food Network
Ingredients:
flour, salt, eggs, sugar, lemon, meyer lemon, white wine, egg whites, garnish, confectioners sugar
www.foodnetwork.com
Get Surprise-Interior Cake with Dartmouth "D" Recipe from Food Network
Get Surprise-Interior Cake with Dartmouth "D" Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, flour, salt, baking powder, nonfat buttermilk, food coloring, egg whites
cooking.nytimes.com
Legend has it that the St Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit
Legend has it that the St Louis gooey butter cake originated by accident in the 1930s, when a baker mixed up the proportion of butter in one of his coffee cakes Rather than throw it out, he sold it by the square, and the sugary, sticky confection was a hit
www.foodnetwork.com
Get Prune Plum and Walnut Butter Cake Recipe from Food Network
Get Prune Plum and Walnut Butter Cake Recipe from Food Network
www.simplyrecipes.com
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
Ingredients:
brown sugar, butter, cranberries, flour, baking powder, salt, ginger, cinnamon, sugar, eggs, orange, sour cream, milk, cake
www.foodnetwork.com
Get Salted Caramel Ice Cream Cone Cake Recipe from Food Network
Get Salted Caramel Ice Cream Cone Cake Recipe from Food Network
www.foodnetwork.com
Get Ultra-Delish Low-Fat Chocolate Cake Recipe from Food Network
Get Ultra-Delish Low-Fat Chocolate Cake Recipe from Food Network
Ingredients:
cake flour, sugar, cocoa, baking soda, baking powder, applesauce, lowfat milk, vanilla, decaffeinated coffee, prune, chocolate chips, almond extract, egg whites
www.foodnetwork.com
Get Iny's Prune Cake with Buttermilk Icing Recipe from Food Network
Get Iny's Prune Cake with Buttermilk Icing Recipe from Food Network
Ingredients:
prunes, flour, baking soda, allspice, cinnamon, nutmeg, canola oil, sugar, vanilla, eggs, buttermilk, butter, corn syrup
cooking.nytimes.com
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch) In any case, it’s a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.
The name of this cake is somewhat deceiving, since most apple cakes are easier than pie (which is actually never that easy if you’re making it from scratch) In any case, it’s a simple, excellent cake with a tender crumb, subtle spicing and soft pockets of fruit Serve it plain, or with a dollop of ice cream, whipped cream or crème fraîche.