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Egg salad made with celery, shredded carrots, and fat-free mayonnaise is a healthier and colorful version of the classic sandwich filler.
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Get Vidalia Onion Marmalade Recipe from Food Network
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A simple vinaigrette dresses this salad with olives, avocado, beets, and goat cheese for a delightful way to use your garden harvest of arugula.
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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
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The addition of Neufchatel cheese makes these deviled eggs exceptionally creamy.
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This hot sauce recipe blends fresh serranos with lime juice, vinegar, and spices for a fresh and spicy sauce to serve with slow-cooked food.
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Get Swiss Chard with Crispy Shallots Recipe from Food Network
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Get Braised Beef Brisket Recipe from Food Network
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Get Winter Pears Recipe from Food Network
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Get Marinated Fried Sardines (Sardinas Fritas en Adobo) Recipe from Food Network
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Get Apple, Pear and Cranberry Crisp with Toffee Pecans and Cinnamon Ice Cream Recipe from Food Network