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Little balls of chocolate chip cookie dough are dipped in dark chocolate and drizzled with white chocolate for a sweet and pretty truffle.
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These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
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Pure heaven in a Crock-Pot.
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Cornstarch, gelatin, and 2 hours in the fridge help this dark chocolate custard pie set so that no baking is required.
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This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.
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Get HG Hot Couple: Chocolate-Dunked Strawberries Recipe from Food Network
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Your favorite ice cream flavors in a cookie crust, topped with whipped cream, fudge and cherries.
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White chocolate, fresh mango, and whipped cream combine in this mousse cake that's perfect when you want to serve a light, elegant dessert.
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Rich, slightly crunchy dropped cookies bursting with macadamia nuts and white chocolate chunks.
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Get Oatmeal Raisin Chocolate Chip Mallow Cookies Recipe from Food Network
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This homemade white hot chocolate mix makes a creamy, rich, and delicious drink, perfect for cold days or to give as a food gift for the holidays!
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Easy chocolate chip cookies can be yours using this quick and easy, 5-ingredient recipe that everyone will love.