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A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.
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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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Preshredded potatoes, sold in plastic bags in the supermarket frozen-food department, usually end up as hash browns. This recipe suggests an entirely new use for them: seared onto fat fillets of salmon to form a fantastic crisp crust. Recipe By: Grace Par
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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Get Toasted Coconut Cake With Coconut Filling and Buttercream Recipe from Food Network
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Get Kuay Tiaw Pad Thai Recipe from Food Network
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Substitute seasonal ingredients for a salad that’s great year-round.
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Hearts of palm are tossed with mango and avocado in a light dressing for a simple tropical salad that will leave you feeling refreshed.