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Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
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Zucchini boats filled with a creamy blend of chicken, broccoli, and mushrooms are topped with mozzarella and Parmesan cheeses and baked until tender.
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Make a sheet pan full of fajitas for a crowd with this easy and flavorful recipe combining chicken, peppers, onion, and a mix of seasonings.
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This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
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A tangy, sweet-but-tart honey-lime coating gives these wings a refreshingly zingy way to fly--right into your mouth!These fried wings are straightforward, sweet, and sour.
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Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors.
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A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite.
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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A whole chicken, flour-coated and browned, then baked with a dark roux gravy and sauteed onion.
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A sweet and tangy sauce suffuses tender chicken wings with a flavor that's sure to be a great start to your new year!
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Get BBQ Chicken Roll Ups Recipe from Food Network