Search Results (5,954 found)
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Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.
Corn and potatoes beef up this Southwestern-inspired chili with ground beef, onion, tomato and chili powder.
Ingredients:
beef, onion, garlic powder, garlic, tomato soup, beef broth, water, chili powder, potatoes, kernel corn
www.allrecipes.com
A rich, moist cornbread with Cheddar cheese and jalapeno peppers makes the perfect accompaniment to a pot of your favorite soup or chili. Bake it in a cast-iron skillet.
A rich, moist cornbread with Cheddar cheese and jalapeno peppers makes the perfect accompaniment to a pot of your favorite soup or chili. Bake it in a cast-iron skillet.
Ingredients:
yellow cornmeal, baking powder, salt, sour cream, eggs, cream, onion, vegetable oil, jalapeno peppers, cheddar cheese
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Each year I am asked to make this wonderful dressing. The recipe has been in my family for years. Chopped oysters and chicken broth make it very moist and flavorful. For an even more moist dressing, use more chicken broth.
Ingredients:
corn bread, butter, onions, celery, oysters, eggs, black pepper, poultry, sage, chicken broth
www.allrecipes.com
A ground beef, corn, and bean chili is topped with cornbread in this hearty, family-friendly baked casserole that's easy on the wallet.
A ground beef, corn, and bean chili is topped with cornbread in this hearty, family-friendly baked casserole that's easy on the wallet.
www.allrecipes.com
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Ingredients:
bacon, flour, baking powder, baking soda, sugar, wheat germ, salt, eggs, milk, cream, butter, vegetable oil
www.allrecipes.com
Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.
Pure comfort food for a crowd. This macaroni salad with all the fixings - celery, corn, green onion and hard-boiled eggs - has a terrific, creamy dressing that clings to every bite. Makes twelve servings.
Ingredients:
elbow macaroni, eggs, celery, kernel corn, green onions, mayonnaise, salad dressing, pickle juice, mustard, paprika
www.allrecipes.com
Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
Ingredients:
vegetable oil, chicken breast, chicken broth, chunky salsa, garlic, cumin, white beans, kernel corn, onion
www.foodnetwork.com
Get Jalapeno Cornbread Recipe from Food Network
Get Jalapeno Cornbread Recipe from Food Network
Ingredients:
butter, eggs, corn, yellow cornmeal, flour, sour cream, sugar, baking powder, salt, jalapeno pepper
www.allrecipes.com
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Got 30 minutes and a craving for good chili? Then get out your saucepan, because this chicken chili really satisfies.
Ingredients:
vegetable oil, chicken breast, chili powder, cumin, onion, green pepper, water, kernel corn, cheddar cheese
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken broth, corn kernels, basil leaves, butter, onion, arborio rice, white wine, juice