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cooking.nytimes.com
If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies
If you have a crowd for breakfast, overnight French toast is a winning idea Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies
Ingredients:
butter, bread, golden raisins, eggs, milk, heavy cream, brown sugar, cinnamon, vanilla, salt, pecans
www.foodnetwork.com
Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network
Get Wachauer Aprikosenknodel (Apricot Dumplings) Recipe from Food Network
www.delish.com
All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
All the flavors you love in chicken Parm in a super-delicious, juicy meatball.
Ingredients:
chicken, bread crumbs, parmesan, parsley, cloves, egg, olive oil, tomatoes, red pepper flakes, mozzarella
www.foodnetwork.com
Get "Bawlmer" Crab Cakes Recipe from Food Network
Get "Bawlmer" Crab Cakes Recipe from Food Network
Ingredients:
crab meat, egg, mayonnaise, brown mustard, seafood, worcestershire sauce, parsley, baking powder, bread, milk
www.allrecipes.com
Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.
Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.
Ingredients:
cauliflower, cheddar cheese, butter, milk, cream cheese, bread crumbs, salt, black pepper
www.simplyrecipes.com
Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
Individually baked eggs with ham! Great for using up leftover Easter or Christmas ham. Serve with toast!
Ingredients:
butter, canola oil, tomatoes, ham, salt, pepper, eggs, heavy cream, parsley, wheat bread, custard
www.delish.com
"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
Ingredients:
garlic, rosemary, paprika, olive oil, flank steak, bread, mayonnaise, dijon mustard, tomatoes, baby arugula
www.foodnetwork.com
Get Roasted Cauliflower Recipe from Food Network
Get Roasted Cauliflower Recipe from Food Network
Ingredients:
cauliflower, white wine, chicken broth, olive oil, oregano, garlic, bread crumbs, italian parsley, parmesan
www.foodnetwork.com
Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network
Get Pizzelle Fritte (Miniature Fried Pizzas) Recipe from Food Network
Ingredients:
pizza dough, mozzarella, gorgonzola, water, sugar, yeast, bread flour, olive oil, egg, salt
www.allrecipes.com
Golden and crispy, these panko and coconut crusted shrimp with a sweet and hot dipping sauce are easy and delicious.
Golden and crispy, these panko and coconut crusted shrimp with a sweet and hot dipping sauce are easy and delicious.
Ingredients:
shrimp, flour, garlic powder, salt, eggs, coconut, bread crumbs, cooking oil, chili sauce, apricot
www.foodnetwork.com
Get Spinach-Artichoke Panini Bites Recipe from Food Network
Get Spinach-Artichoke Panini Bites Recipe from Food Network
Ingredients:
cream cheese, sour cream, garlic, lemon, salt, spinach, marinated artichoke, mozzarella, parmesan, mayonnaise, bread
www.chowhound.com
The portobello mushrooms in this vegetarian recipe are stuffed with the caramelized onions, croutons, and Gruyère cheese found in French onion soup.
The portobello mushrooms in this vegetarian recipe are stuffed with the caramelized onions, croutons, and Gruyère cheese found in French onion soup.
Ingredients:
butter, yellow onions, thyme leaves, portobello mushrooms, olive oil, french bread, dry sherry, cheese