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Lamb is Kelly Liken's favorite food in the world, and she thinks Colorado lamb is the best. To show it off, she makes a pesto-like sauce by combining gremolata a mixture of parsley, lemon zest and garlic with pine nuts, and olive oil.
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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.
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Chicken pan-roasted in white wine with artichokes and chorizo may sound fancy, but with a couple easy steps and little prep-time, this just might become a new go-to weeknight recipe.
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This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan.
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Canned tuna doesn't have to mean sandwiches; instead, toss it with ribbons of zucchini, pappardelle, and a lemony cream sauce.
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This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. There's only one pot to clean up!
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Miniature meatballs with vegetables and pasta shells. You will love this soup.
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Get Sweet and Spicy Short Rib Tacos Recipe from Food Network
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Get Szechwan Eggplant Stir-Fry Recipe from Food Network
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Get White Chicken Chili Recipe from Food Network
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Get Thanksgiving Live Roast Turkey Recipe from Food Network
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Get Turkey With Ancho-Orange Sauce Recipe from Food Network