Search Results (20,536 found)
www.delish.com
The chicken in this saffron-and-ginger-scented chorba (the North African name for soup) is an excellent source of protein, while the walnuts are packed with antioxidants and omega-3 fatty acids.
The chicken in this saffron-and-ginger-scented chorba (the North African name for soup) is an excellent source of protein, while the walnuts are packed with antioxidants and omega-3 fatty acids.
Ingredients:
olive oil, chicken thighs, onion, garlic, ginger, chicken broth, cumin, saffron threads, cilantro
www.allrecipes.com
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
Ingredients:
green beans, onion, ham hocks, potatoes, garlic powder, onion powder, salt, chicken bouillon
www.delish.com
These light, bite-size matzoh balls have a delicious Italian spin - they're made with ricotta and Parmigiano-Reggiano cheese.
These light, bite-size matzoh balls have a delicious Italian spin - they're made with ricotta and Parmigiano-Reggiano cheese.
Ingredients:
egg, ricotta cheese, parmigiano reggiano, olive oil, matzoh meal, vegetable stock, garlic, carrot
www.delish.com
Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
Star Ingredient: Mitica Walnuts in Lemon Honey Using walnuts that have been bottled in honey is a quick way to add a sweet, nutty flavor and crunch to shrimp and broccoli without having to toast, cool and candy walnuts.
Ingredients:
vegetable oil, walnuts, garlic, soy sauce, lemon juice, broccoli florets, shrimp, thai chiles
www.allrecipes.com
A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
A meaty ham bone brings tons of flavor to these simple pinto beans, simmered until tender in a slow cooker.
www.chowhound.com
This recipe is so creamy and full of flavor. Can be made ahead. It calls for dry vermouth, but it can be left out or substituted with rice wine vinegar, or even...
This recipe is so creamy and full of flavor. Can be made ahead. It calls for dry vermouth, but it can be left out or substituted with rice wine vinegar, or even...
Ingredients:
butter, feta cheese, cream cheese, garlic, shallot, vermouth, pine nuts, tomato, pesto sauce
www.allrecipes.com
Rigatoni pasta in a creamy sausage sauce with green peas.
Rigatoni pasta in a creamy sausage sauce with green peas.
Ingredients:
rigatoni, olive oil, garlic, italian sausage, green peas, heavy cream, butter, parmesan cheese
www.allrecipes.com
Tofu and rolled oats form the base of these easy-to-make vegetarian burger patties.
Tofu and rolled oats form the base of these easy-to-make vegetarian burger patties.
Ingredients:
eggs, tofu, celery, onion, chili powder, cumin, curry, garlic, rolled oats, vegetable oil
www.allrecipes.com
Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.
Ingredients:
bread, avocado, parsley, olive oil, lemon, salt, black pepper, onion powder, garlic powder
www.allrecipes.com
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
This light and lovely salad dressing made with fresh, ripe pear lends itself well to a simple and elegant salad.
Ingredients:
pear, white wine, garlic, dijon mustard, balsamic vinegar, black pepper, salt, olive oil
www.allrecipes.com
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
Layers of cooked shredded pork sirloin roast, bread cubes, green chiles, goat cheese, and fresh sage are baked in an egg-milk base for this hearty brunch or main dish casserole.
cooking.nytimes.com
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
Laced with nuggets of pancetta and crisp-edged fried eggs, there’s a lot going on in this hearty salad, and you need a green that can stand up to it all With its thick, ruffled leaves and almost mineral flavor, mature spinach (as opposed to those ubiquitous baby leaves) does the job well If you can’t find it, you can substitute baby spinach, though it will wilt when it makes contact with the hot eggs
Ingredients:
shallot, garlic, cider vinegar, salt, black pepper, olive oil, scallions, eggs, spinach, dill