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For Chef John's summery dessert, make your own crust or use a prepared one--you can use a tart pan instead of going free-form. But be sure to use perfectly ripe, sweet strawberries.
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Three canned cream soups -- chicken, mushroom and celery -- go into this quick soup made with processed cheese and chunk chicken.
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Cream cheese is the base for this simple, family-friendly dip flavored with chopped dill pickles, sweet onion, and dried dill weed.
cooking.nytimes.com
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness
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This potato, chorizo, and kale soup has a hint of cream for a warm and comforting soup. Garnish with green onion!
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Stuffed jalapeno peppers are wrapped in marinated chicken breasts. Tasty bacon seals the deal!
www.delish.com
You need to try these.
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Awesome cake if you like the flavors of coffee and coconut.
www.chowhound.com
A thick, frosty shake made with coffee ice cream and lots of chocolate.
Ingredients: milk, coffee, chocolate wafer, fudge
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Your ice cream maker does all the work in this recipe for a zesty and refreshing coconut lime sorbet that's the perfect summertime dessert.