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Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.
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A classic eggplant dip with a perfect balance of seasonings, Chef John's Baba Ghanoush is great for a summer party. Serve with pita chips and fresh veggies.
cooking.nytimes.com
“I was invited to cook dinner for Nora Ephron.” As was wont to happen at one point in New York Back in 2009, Sam Sifton was invited to a potluck in which “guests were meant to bring food inspired by Ephron’s career or by the woman herself.” He drew meatloaf, a dish she was known for Here, in this recipe adapted from Gourmet, he pairs beef, veal, pancetta and Parmesan
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Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
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Get Blueberries-and-Cream Slab Pie Recipe from Food Network
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Get Albacore Tuna with Celery and Walnuts Recipe from Food Network
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A transporting mix of elderflower liqueur, Hendrick’s gin, and Meyer lemon juice.
cooking.nytimes.com
Arrows Restaurant in Ogunquit, Me., had a request for a signature wedding cocktail utilizing cocoa powder The bartender devised one in which gin is shaken with red currant sorbet and cocoa-infused simple syrup, then served in a glass rimmed with cocoa powder It’s a lively, complex drink — a far cry from the weak gin-and-tonics that once defined wedding reception drinking.
Ingredients: gin, cocoa, lemon juice, currant
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Get Fresh Pea Ravioli with Crispy Prosciutto Recipe from Food Network
Ingredients: lemon, prosciutto, milk, english peas
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A recipe for a gin and cherry cocktail
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Go bonkers for bananas, grapefruit juice, lemon sherbet and crushed ice!
Ingredients: bananas, grapefruit juice, lemon, ice