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Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven.
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Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
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Watermelon, whiskey, and sweet tea are shaken together in this sweet tea cocktail that is great for using leftover watermelon in the summer.
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Get HG's Magical Low-Calorie Margarita Recipe from Food Network
Ingredients: lemon lime, tequila, lime juice
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Lemon, rosemary and garlic are an ideal flavor blend in this quick chicken bake.
Ingredients: bone, cloves, rosemary, lemon juice
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An egg makes this cocktail light and creamy.
Ingredients: gin, lemon juice, syrup, egg
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This sauce is great on ice cream, cheesecake, or panna cotta. Almost anything creamy makes a great base for this juicy, tart, and fruity topping.
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Chef John's recipe for fresh raspberry sauce has only 4 ingredients and is quick, easy, and delicious. Perfect to top ice cream, cheesecake, or chocolate cake!
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Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.
Ingredients: butter, lemon peel, corn, chives
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Get Turkey Chaser Recipe from Food Network
Ingredients: citrus, raspberry, lemon juice, syrup
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Get Ginger Lemonade Recipe from Food Network
Ingredients: sugar, ginger, lemon peel, lemons
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This is a traditional Lebanese garlic dipping sauce. Not for the faint of heart! Keeps for weeks in the fridge. Serve at room temperature with Lebanese breads, hummus, and tabbouleh.
Ingredients: cloves, vegetable oil, salt, lemon