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This salad recipe tosses ribbons of kale with cherry tomatoes, feta cheese, scallions, and mint in a tangy Dijon-garlic dressing.
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This recipe is by Celia Barbour and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Roasted Broccoli and Cheddar Cheese Dip Recipe from Food Network
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Serve the meatloaf patties on toasted buns with sliced red onion and Boston lettuce.
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Get The Ultimate Thanksgiving Mac and Cheese Recipe from Food Network
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Get Emeril's Homemade Sweet and Spicy Pickles Recipe from Food Network
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Get Garden Potato Salad Recipe from Food Network
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Get Steak with Beer Sauce and Sweet Potatoes Recipe from Food Network
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Get Macadamia Coconut Shrimp Recipe from Food Network
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Creamy noodles with celery root and mushrooms baked under crispy sausages.
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Get Bacon Cheeseburger Garbage Bread Recipe from Food Network