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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Marinated chicken breast halves are pan-fried and layered with tomato, basil and fresh mozzarella for an elegant and lovely meal.
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Get Balsamic Grilled Asparagus Recipe from Food Network
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This braised cabbage recipe incorporates the traditional flavors of caraway and vinegar with plenty of butter to make a versatile side dish.
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Stop buying salsa from a jar immediately.
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Get Pork Shoulder Rajas with Quick Kimchi in Lettuce Leaves with Kojuchang Sauce Recipe from Food Network
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For a tasty grilled pork tenderloin that's ready within the hour, treat it first to a combination of smoky spice rub and sweet balsamic glaze.
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Miniature marshmallows, peanuts, apples and pineapple chunks are folded into a sweet vinegar and pineapple juice dressing, and then folded into a nice whipped topping. Makes eight generous servings.
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This recipe was featured in a local newspaper recipe contest several years ago. Since then I have made this chocolate cake every year for my son's birthday party...
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Seasoned rice vinegar and fresh ginger give this cucumber and carrot salad a bit of an Asian flair.
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Fresh, bright peaches are the perfect companion to rich pork and the combination is one of Michael Symon's favorites. Look for peaches at the peak of ripeness for that irresistible sweet-savory combination.
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Get Egg-and-Kimchi Rice Bowls Recipe from Food Network