Search Results (19,042 found)
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This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
This delicious, soulful beans and greens recipe combine Cannellini beans in a flavorful broth with wilted escarole.
Ingredients:
olive oil, cloves, chicken broth, red pepper flakes, beans, oregano, lemon, anchovy filet, escarole
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A classic tuna noodle casserole recipe.
A classic tuna noodle casserole recipe.
Ingredients:
olive oil, butter, celery, scallions, pepper, old bay, flour, milk, sour cream, dijon mustard, egg noodles, cheddar cheese, tuna, parsley leaves, saltines
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A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
Ingredients:
walnuts, sugar, pickled beets, cider vinegar, chicken bouillon, garlic powder, salt, black pepper, vegetable oil, baby spinach, goat cheese
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Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
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Homemade raspberry-infused vodka is easy to make using 4 simple ingredients; add to your favorite mixer for a berry-flavored drink.
Homemade raspberry-infused vodka is easy to make using 4 simple ingredients; add to your favorite mixer for a berry-flavored drink.
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Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.
Now you too can make this wonderful liqueur at home and give it to your friends for the holidays. This is so delicious with cream and over ice.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
You can use the apple peels and cores left over from making an apple dish to make a delicious, low-budget apple drink. Just be sure to take out the seeds.
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These butter cookies are made with melted butter, rather than the creaming method. They can be baked as drop cookies, shaped into a log and sliced, or used for cut-out cookies.
These butter cookies are made with melted butter, rather than the creaming method. They can be baked as drop cookies, shaped into a log and sliced, or used for cut-out cookies.
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A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!
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A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
A wonderful watermelon preserve that will keep the flavor of summer handy all year. Great on toast or English muffins.
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A luscious mixture of red wine with dried and fresh fruit
A luscious mixture of red wine with dried and fresh fruit
Ingredients:
cinnamon, cloves, vanilla bean, black peppercorns, orange peel, brandy, sugar, figs, prunes, smith apple, bosc pear, grapes, pomegranate, wine, apricots, cherries, pine nuts